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What we cater
Hover a panel to look inside. On a phone, tap through.
Weddings to canteens, one caterer with a chef at the helm.
We formulate the food selection and the concept to suit your objectives and your budget, then plan, cook and serve it ourselves. Careful planning, personal involvement and a single point of contact for the whole event.
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From birthday parties to weddings, anniversaries to celebrations, we guide you through the food selection and a concept that meets your requirements and budget. Every detail is taken care of, making the day a memorable one for you and your guests.
02
We formulate the food selection and innovative concepts to suit your corporate objectives and event requirements, and always aim to amaze with delicious food and outstanding customer service.
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Managed, special-diet catering for the settings that need it most: schools, hospitals, retirement villages, assisted-living and frail-care. Menus are drawn up personally and changed regularly according to season and dietary need.
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A full managed catering service, canteen preparation and industrial meals. We know how to work within the budget set out by our clients and deliver an outstanding service, on time and on schedule.
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A catering division that can cook up a storm, from wholesome mains to confectionery, desserts and light meals plated with care. Always save room for the sweet part.
Who we serve
Based in Somerset West and able to serve clients in different provinces of South Africa. Our capacity is unlimited, backed by a network of qualified chefs on demand.
Grazing & abundance
Grazing tables, buffets and canteens, styled to overflow.
Before you book
Yes — that’s the point of being chef-owned. The same kitchen that plates a wedding runs a corporate canteen, a school kitchen and a care-home menu, with one point of contact for the whole event.
We offer table and stage settings, on-site preparation and a full managed service, so we set up, serve and clear away while your guests settle in.