Plated mains
Chef-plated main courses with generous portions and proper sauces — the centrepiece of a wedding, function or plated dinner.
The food
Cooked by a chef, plated by hand.
Every menu is written and cooked by an executive chef — first-class ingredients, generous portions and proper technique, from an intimate dinner to a lavish affair.
Canapés & finger food
Bite-size canapés and finger food for cocktail functions, launches and stand-up events.
Grazing tables & buffets
Abundant grazing tables and buffets, styled to overflow. No order is too big.
Wholesome everyday meals
Balanced, wholesome meals for canteens, schools, hospitals and retirement villages — delivered daily.
Event & corporate spreads
Concepts built around your event and objectives, prepared on-site and served warm.
Confectionery & desserts
Desserts, patisserie and confectionery made in-house. Always save room for the sweet part.
First class ingredients, generous portions, plated with pride.
Every menu is written and cooked by a chef. We keep it healthy, tasty and cost-effective, change the menus with the season and dietary need, and hold the highest quality-assurance standards — wholesome food that’s good enough for every guest, delivered daily when it needs to be.
In the kitchen
Cooked to order, in motion.
Real cooking, from our kitchen and off the coals.
Wholesome & special-diet
Special diets, handled with care.
A big part of what we do is feeding the people who need it most — and getting it exactly right, every day.
Care catering
Assisted-living & frail-care
We prepare special-diet meals for assisted-living and frail-care patients, plated and delivered daily around Somerset West.
Every diet
Allergies & medical diets
Allergies, textures and medical diets are catered for as a matter of course, not an afterthought.
Always fresh
Seasonal menus
Menus are drawn up personally and changed according to season and dietary need, at the highest quality-assurance standards.
Health & safety
Food safety, taken seriously.
For hospitals, care homes, schools and industrial clients, how the food is handled matters as much as how it tastes. We treat food safety as a core part of the service, not a box to tick.
Temperature control
Controlled end to end
From freezing and refrigeration through to cooking, holding and serving, temperatures are controlled at every step — including chilled, frozen and ambient food kept at the right temperature in transit.
Traceable
Food samples retained
We keep a food sample from each service, ready for a client or their third-party inspector to collect — proof the food was prepared and handled properly.
Audit-ready
Paperwork kept current
On managed contracts our health-and-safety records are kept up to date from start to finish and available for regular review.
On site
Cover when you need it
When a contract calls for it, we place a food-safety representative and a certified first-aider on site.
The food, answered
Questions about our food.
How do you handle food safety and hygiene?
Food safety is a core part of our service. We control temperatures across the whole chain — freezing, refrigeration, cooking, holding and serving, including chilled, frozen and ambient food in transit — retain a food sample from each service for inspection, keep our health-and-safety records up to date on managed contracts, and place a food-safety representative and certified first-aider on site when a contract requires it.
Can you cater for special diets and allergies?
Yes. We prepare special-diet meals for assisted-living and frail-care as a matter of course, and cater for allergies, textures and medical diets. Menus are drawn up personally and changed according to season and dietary need.
What kinds of food do you cook?
Chef-plated mains, canapés and finger food, grazing tables and buffets, wholesome everyday meals for canteens and care, plus confectionery, desserts and breakfasts.
Do you use fresh, seasonal ingredients?
Yes. We cook with first-class ingredients and change our menus with the season, keeping food healthy, tasty and cost-effective while holding the highest quality-assurance standards.